1998 -2014, Markclip International BV
2001 – 2014, Financial Manager
Accountant of an internationally operating company comprising 4 Dutch entities a Polish subsidiary and it’s Dutch holding.
- Financial reporting and consolidation of all entities 
- Preparing and controlling data for financial monthly and yearly reporting 
- Forecasting: sales targets, cash flow, revenue forecasting, new products cost calculation
- Preparing and controlling P&L and BS 
- Contact maintenance with all external partners, tax office, debt/credit management 
- Contract management of all operational expenditure 
- Taking care of VAT returns 
- Bank reconciliations, accounts receivable and accounts payable activities, invoicing, order confirmations - Budget control operating expenses
- Familiar with French Accountant principles
- Supervising the accountant of the Polish entity as to all P&L, BS and GL bookings
- Consolidating the polish entity within the Dutch holding company
- Control and approval of salary payments, taxes and retirement benefits.
- Preparing labour agreements for new employees, with all necessary required documents, legal
obligations and registrations.
- Taking part in job interviews of new employees.
- Preparing all HR and payroll data for processing by outside partners
- Familiar with German, Spanish, Polish and French payroll - Familiar with the French accounting system
- Assisting the General Manager in many daily tasks.
1999-2001 Financial assistant
- Sales & purchase invoices booking with cost coding according to P&L - Bank payments and reconciliation
- Budget control for production and sales department
- Monthly control of production inventory and ensuring of the correct booking entry
1998-1999 Account Manager Sales dept.
- Sales representative for French speaking countries
- Building and maintaining good relationship with clients - Making and following up quotations
- Visiting clients (mostly in France)
1992 – 1998 Cost controller and purchasing Manager
- Cost control of all food and beverage activities
- Processing invoice match with PO before bookkeeping
- Inventory control
- Forecasting likely levels of demand on products to meet business needs with a constant check on stock
levels
- Making all necessary research to insure best products and suppliers in terms of best value, delivery and
quality
- Forecasting price trends for our future activities and their impact on our business
- In charge of all administrative task for all catering activities (1 restaurant, 2 bars and one night club)
1990 – 1992 Directeur d’exploitation Restaurant chez Margot
- In charge of the opening of this new restaurant
- Managing and organizing a 200 seats restaurant
- Recruiting staff
- Cost control, financial analyses, budgeting, payroll and banking
1986 – 1990
Various job positions held in England amongst which:
Bibemdum Restaurant, London
- Assistant restaurant manager
Inigo Jones Ltd, London
- Support for all basic bookkeeping, account payable, petty cash etc...
1984 – 1986
Various trainee positions held at Hilton Hotel International Strasbourg
Education
1981– 1984 Hotel Management School, Strasbourg (FR) 1979 – 1981 Hotel school, Rouen (FR)
Languages : Dutch, english and French: Fluent Computer skills: Multivers, Filemaker Pro, Excel
Personal attributes
Honest, independent, accurate, stress resistant, pragmatic and cheerful